Cooksville 4 Pack of Great Canadian Caesar Chosen Heat Hot Sauces
Cooksville Hammer Hamilton Heat Hot Sauce
Red Savina Habanero peppers, Cherry “Bomba” peppers, limes, San Marzano and Roma tomatoes, garlic, black peppercorns and cumin.
Bikini Atoll Bomb Blast
Everybody kept asking us to make something that was “nuclear” hot. So we used Carolina Reaper, Ghost and Trinidad scorpion peppers with raspberries, mint, black pepper and lime to make a sauce that not only has a great flavour, but is beyond hot. Not for the meek. Definitely for the true chili head!
Buffalo N.Y. Style
We introduced this sauce in the fall of 2018. Made with red tepin chilies, epazote, limes, chipotle powder, smoked paprika, garlic, cayenne and tabasco peppers, this sauce pays homage to my Buffalo N.Y. roots and was primarily cooked up to bring to our tailgate parties during the Buffalo Bills games we attend with our U.S. cousins. A lot of little “mom and pop” sub and wing joints in Buffalo make their own “family secret” specialty sauces and we enjoy them to the max when we visit, and of course, inquire about the ingredients. This is our take on them. Adds a lot of pizzazz to wings!
Our son Stan got married to Kelly in August 2016 and we made a special hot sauce as a wedding favours for all the guests. Using, Ghost ,Cascabell and chipotle chilies, black peppercorns and lemon pepper, the sauce was a hit. We introduced it in 2017 after adding ghost chilies into the mix to give it some extra heat. Because it was our twenty fifth sauce it was named, appropriately,
Cooksville Hot Sauce 4 Pack of GCC chosen greats!
4 x 150ml bottles, 1 each of:
- Hammer Heat
- Hot Sauce 25
- Bikini A-Bomb Blast
- Buffalo N.Y. Style
In another tribute to my hometown of Hamilton, we dreamt this recipe up and introduced it at the Heat Wave Hot Sauce Expo in Hamilton Ontario on November 9th, 2019. It features Red Savina Habanero peppers, Cherry “Bomba” peppers, limes, San Marzano and Roma tomatoes, garlic, black peppercorns and cumin. Hamilton was Canada’s steel making capital and steel making is a hot business, so we wanted a sauce that packed that kind of heat into every taste along with an amazing flavor. It’s a tribute to all the hard working people who came to Hamilton from all over the world and made it their home.
All our sauces are proudly made in Hamilton and we source our peppers and ingredients from local farms in Ancaster, Simcoe and Waterford Ontario.
||15.55 × 9.53 × 5 cm