Haico’s Hot Sauce – Smoke and Burn
All peppers and most ingredients are home grown in Ottawa by Haico and his wife, Angela. Any ingredients that cannot be grown locally, due to the weather (like peaches) are purchased on local farmer’s markets whenever possible.
The peppers grown in Ottawa’s backyard vary from Hungarian Wax Peppers, Jalapeños and Mild Chilies on one side of the low-heat spectrum and on the other spicy-side there are Ghost Peppers, Scorpion Peppers, Habaneros and even Carolina Reapers (the current Guinness World Record holders for being the hottest pepper on the planet!)
Ingredients: Smoked Jalapeños, Smokie Ridge “Soldiers Pride” Red Wine, Cider Vinegar, Lemon Juice, Water, Fresh Herbs and Spices